Wednesday, August 26, 2015

Recipe: Artichoke Lasagna

I tweaked the recipe a bit; used marinated artichoke hearts instead of fresh artichokes and added shredded rotisserie chicken so the baking dish overflowed, lol. It was absolutely delicious; very cheesy and the sauce is so tasty.
http://www.midwestliving.com/recipe/pasta/creamy-artichoke-lasagna/

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