Just last night I attempted my first foray into Thai cooking. It was a success! Quite simple! Plus I had fun shopping for some of the harder to find ingredients at a local Thai market.
http://vikalinka.com/2014/01/04/thai-red-curry-with-prawns-and-snow-peas/Last week I made quite possibly the best chicken dish ever! Chicken thighs wrapped in prosciutto with rosemary. So flavorful and simple!
http://www.staceysnacksonline.com/2010/12/prosciutto-wrapped-chicken-thighs.html?m=1
Made these potato skins for a potluck; they were a huge hit!
http://www.the-girl-who-ate-everything.com/2010/06/ultimate-twice-baked-potatoes.html
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